Jon Shook and Vinny Dotolo, Animal
from their interview in food&wine, best chefs of 2009
On the L.A. food scene:
Vinny: “People out here eat like kids: hamburgers, hot dogs, doughnuts. You can tell: So much fast food started out here.”
Advice to future cooks:
Jon: Eat out. “When we were 22, 23, we went to see our accountant, and he said we’d spent $150,000 on dining. Imagine, 22-year-old kids spending that much money eating out. It’s worth it—you can’t imagine what products you’ll get turned on by.”
I wish I could justify that(!)
14 years ago
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